Crispbread BIO – 100 g (2 x 50 g) – high fibre, gluten-free, minimum fat and sugar
Crispbread BIO – 100 g (2 x 50 g) – high fibre, gluten-free, minimum fat and sugar
The perfect crunchy snack with protein and fibre
It's easy to maintain a healthy lifestyle, even when you're pressed for time, when you have good quality, long‑lasting food on hand - like Vilgain Crispbread. Just add cheese, ham or vegetables, for example, and you're ready for a nutritious snack. A crunchy and tasty alternative to regular bread.
Pure composition without nonsense
A complex mixture of preservatives and stabilizers? No way. Only 3 organic flours supplemented with a pinch of salt for maximum product quality.
Balanced nutrient ratio
The flours make the slices a naturally good source of plant protein. This makes them perfect if you simply want to increase your protein intake. They also contain a good portion of fibre, which is important for our digestion. On the other hand, they are almost fat- and sugar‑free, so they are great for dieting.
Low glycaemic index
Chickpeas contain the resistant starch amylose, which is slowly digested. Combined with a low GI, this helps prevent sudden spikes in blood sugar and insulin levels, which can improve overall blood sugar control in people with type 2 diabetes.
Replenish essential micronutrients easily
In addition to protein and fibre, chickpeas are a good way to add vitamins and minerals to your diet.
There are two separate 50g packs (7 slices) in the box. So the whole box contains 14 slices.
100 g | 50 g | |
Energy | 1545 kJ / 365 kcal | 773 kJ / 183 kcal |
Fats | 1,7 g | 0,9 g |
- of which saturated fatty acids | 0,4 g | 0,2 g |
Carbohydrates | 71 g | 36 g |
- of which sugars | 1,8 g | 0,9 g |
Fibre | 6,7 g | 3,3 g |
Protein | 13 g | 6,5 g |
Salt | 0,6 g | 0,3 g |
Ingredients
Rice flour*, pea flour (yellow peas)*, chickpea flour 15%, sea salt.
*from organic farming.
Warning
- Food.
- Store in a cool, dry place, protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.