Natural sweetener with taste of coconut and caramel

Vilgain organic coconut syrup is a sweetener with a delicious coconut and caramel taste, which will give your meals an unconventional aroma.

The syrup has a dark golden color and a thick consistency similar to honey, thus it is often used by vegans. It is also an interesting alternative to regular sugar. The syrup is obtained from the nectar of coconut nucifera flowers, which is then gently heated till part of the water is evaporated.

Due to its properties, it is ideal sweetener for coffee or tea, for marinades for meat and vegetables or for dressings and toppings. You can also sweeten ice cream, muesli, add it to your smootie, or make your own granola.

Vilgain Coconut syrup BIO in summary:

• coconut syrup in organic quality
• golden color and thick consistency
• coconut flavor with a hint of caramel
• high solubility in beverages
• wide range of uses