Vilgain Organic Vegan Pesto – creamy texture, made with Italian ingredients and extra virgin olive oil
Vilgain Organic Vegan Pesto – creamy texture, made with Italian ingredients and extra virgin olive oil
In stock
5
and more
pieces
In stock
5
and more
pieces
In stock
5
and more
pieces
In stock
5
and more
pieces
Ingredients
Basil with oil* 45 % (basil* 32 %, extra virgin olive oil*, sea salt, antioxidant: ascorbic acid), cashews*, pine nuts*, lactic acid (acidity regulator).
*from organic farming
Allergy: For allergens, see ingredients in bold. May contain traces of peanuts.
Ingredients
Extra virgin olive oil*, sun‑dried tomatoes* 39 %(sun‑dried tomatoes* 19 %, water, salt), basil with oil* 19 % (basil* 14 %, extra virgin olive oil*, sea salt, antioxidant: ascorbic acid), cashew*, sea salt, pine nuts*, lactic acid (acidity regulator).
*from organic farming
Allergy: For allergens, see ingredients in bold. May contain traces of peanuts.
Calorie charts
100 g | |
Energy | 1741 kJ / 422 kcal |
Fats | 39 g |
- of which of saturates | 5,8 g |
Carbohydrates | 10 g |
- of which sugars | 5,6 g |
Protein | 5,5 g |
Salt | 3 g |
Calorie charts
100 g | |
Energy | 2064 kJ / 501 kcal |
Fats | 49 g |
- of which of saturates | 7,2 g |
Carbohydrates | 6,3 g |
- of which sugars | 1,7 g |
Protein | 5,6 g |
Salt | 1,8 g |
Packaging: 130 g
Packaging: 130 g
Warning
- Food.
- Store at room temperature.
- Store in refrigerator after opening.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
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Questions
1
answered question
Hello, how long does the pesto last after opening, please? Thank you.
Hello, once opened, it is good to use the pesto within a week. Have a nice day