Vilgain Organic Vegan Pesto ⁠–⁠ creamy texture, made with Italian ingredients and extra virgin olive oil

Vilgain Organic Vegan Pesto ⁠–⁠ creamy texture, made with Italian ingredients and extra virgin olive oil

Ingredients

Basil with oil* 45 % (basil* 32 %, extra virgin olive oil*, sea salt, antioxidant: ascorbic acid), cashews*, pine nuts*, lactic acid (acidity regulator).

*from organic farming

Allergy: For allergens, see ingredients in bold. May contain traces of peanuts.

Ingredients

Extra virgin olive oil*, sun‑dried tomatoes* 39 %(sun‑dried tomatoes* 19 %, water, salt), basil with oil* 19 % (basil* 14 %, extra virgin olive oil*, sea salt, antioxidant: ascorbic acid), cashew*, sea salt, pine nuts*, lactic acid (acidity regulator).

*from organic farming

Allergy: For allergens, see ingredients in bold. May contain traces of peanuts.

Calorie charts

100 g
Energy
1741 kJ / 422 kcal
Fats
39 g
- of which of saturates
5,8 g
Carbohydrates
10 g
- of which sugars
5,6 g
Protein
5,5 g
Salt
3 g

Calorie charts

100 g
Energy
2064 kJ / 501 kcal
Fats
49 g
- of which of saturates
7,2 g
Carbohydrates
6,3 g
- of which sugars
1,7 g
Protein
5,6 g
Salt
1,8 g
Size: 130 g
Size: 130 g

Warning

  • Food.
  • Store at room temperature.
  • Store in refrigerator after opening.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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Reviews

Submit a Review
4,8
292 Ratings

Good, amazing with pasta.

Very good, better than store-bought.

I love love love

the best pesto I've ever had

Questions

2
answered questions
Hi! Quick question—what kind of lactic acid does the pesto contain? I see it’s vegan, so I’m guessing it’s not dairy-based, but I’d love to double-check. Thanks!
Hello, how long does the pesto last after opening, please? Thank you.