If you like to experiment in the kitchen and want to bake a healthy pie, cake or even bread, try our rye flour in organic quality.
Perfect for preparing savoury and sweet dishes, for sourdough, bread or gingerbread dough. Rye flour gives the resulting products a specific taste and aroma. Just replace wheat flour with rye flour in the recipe and you will get a completely new taste of your favourite dish. Even ordinary pancakes using rye flour taste completely different and delicious.
Our flour is obtained from rye that is grown in organic farming and thus carries the BIO quality certificate. Since the rye grains are used whole when grinding into flour, the resulting flour is whole grain and contains much more minerals, vitamins and fibre than white flour.