Vilgain Pinsa Base ⁠–⁠ Roman pizza ready in 10 minutes, soft in the middle with crispy edges

Vilgain Pinsa Base ⁠–⁠ Roman pizza ready in 10 minutes, soft in the middle with crispy edges

Let's go bake a real Roman pizza for dinner

Real Italian pinsa romana, or Roman pizza. It's a lighter and more oval version of pizza - actually, it's kind of a middle ground between focaccia and pizza. Just tweak the pizza to your liking and pop it in the oven for a few minutes.

Ready in 10 minutes even with baking

The procedure is simple. Add the ingredients of your choice to the dough and bake them together in the oven at 250 °C for about 7 min.

Unwrap the dough

You add what you want

- 3 min -

Bake in the oven at 250° C for 7 minutes and you're done

- 10 min -

Pure and simple formula made from natural ingredients

The base is made from only a few authentic ingredients, with no added preservatives, colourings or flavourings.

Italian olive oil is used to enhance the taste and texture of the dough

The blend of Italian flours ensures an authentic taste and texture. Unique in this sector of packaged pinsa bases

sourdough starter that makes your pizza easier to digest

Special yeast dough according to traditional Roman recipe

In addition to its exceptional composition, the dough is also exceptionally processed. By hand, gently, slowly. Together with the leavening process, this ensures the best possible taste, texture and digestibility of the final product.

1. Rising for a minimum of 48 hours

2. The handmade balls are left to rest for 24 hours

3. Shaping pins using fingertips

4. Slow baking in a wood‑fired oven

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Packaging: 500 g (2 x 250 g)
Packaging: 250 g
100 g
Energy
970 kJ / 230 kcal
Fats
1,8 g
- of which saturates
0,29 g
Carbohydrates
46,3 g
- of which sugars
1,12 g
Fibre
1,9 g
Protein
9,5 g
Salt
1,5 g

Ingredients

Soft wheat flour "00", water, durum wheat semolina, soya flour, salt, extra virgin olive oil, durum wheat sourdough (durum wheat sourdough 63%, brewer's dried yeast, wheat sourdough, wheat flour "0" enzymes), rice flour, natural yeast, vegetable fibre, natural flavouring, sorbic acid.

Warning for allergy sufferers. Product may contain traces of mustard and lupine.

Instructions for use

  • Season and bake in a preheated oven at 250 °C for about 7 minutes.

Warning

  • Food.
  • Once opened, store in the refrigerator, consume within two days.
  • Packed in protective atmosphere.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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4,7
323 Ratings

I used this with my pizza stone on my BBQ and the results were perfect! Highly recommend.

Super tasty quickie!

Super flavor, smells great, foams well and came out fine the second time I ordered it. Thank you. 😉

It is excellent, after baking as from the original oven.

5
answered questions
Unfortunately, the same thing happened to me, I received dough that was completely soaked already in the package. I'll try ordering again and we'll see....
I buy regularly, however, just opened dough is totally wet (not moldy). Shelf life until the end of February
Can the pasta be frozen?
Aren't you also planning a gluten-free version?