Pinsa Base ⁠–⁠ Roman pizza ready in 10 minutes, soft in the middle with crispy edges

204 rating
Read 202 reviews View 1 question
  • Pinsa Base
  • Pinsa Base
  • Pinsa Base

Pinsa Base ⁠–⁠ Roman pizza ready in 10 minutes, soft in the middle with crispy edges

204 rating
Read 202 reviews View 1 question

Let's bake a real Roman pizza for dinner

Real Italian pinsa romana, or Roman pizza. It's a lighter oval version of pizza - actually, it's kind of a middle ground between focaccia and pizza. Just tweak the pinsa to your liking and pop it in the oven for a few minutes.

Ready in 10 minutes, including baking

The steps are simple. Add the ingredients of your choice on top and bake in the oven at 250 °C for about 7 min.

Unwrap the dough

Add what you want

- 3 min -

Bake in the oven at 250° C for 7 minutes and you're done

- 10 min -

Pure and simple formula made from natural ingredients

The base is made from only a few authentic ingredients, with no added preservatives, colourings or flavourings.

  • Italian olive oil is used to enhance the taste and texture of the dough

  • The blend of Italian flours ensures an authentic taste and texture. Unique in this sector of packaged pinsa bases

  • A sourdough starter that makes your pizza easier to digest

Special Roman recipe yeast dough

In addition to its exceptional composition, the dough is also processed in a specific way. By hand, gently, and slowly. This ensures the dough rises properly and gives the final product the best possible taste, texture and digestibility.

  • 1. Rising for a minimum of 48 hours

  • 2. The handmade balls are left to rest for 24 hours

  • 3. Shaping pinsa using fingertips

  • 4. Baked slowly in a wood‑fired oven

Ingredients

Wheat flour 40%, drinking water, wheat sourdough (drinking water, wheat flour), rice flour, soy flour, extra virgin olive oil, yeast, salt, wheat malted flour 0,08%, barley malted flour.

Allergens: For allergens see ingredients in bold. May contain rye, eggs, milk, tree nuts, mustard and sesame seeds.

Calorie charts

100 g
Energy
884 kJ / 211 kcal
Fat
1,9 g
- of which saturates
0,4 g
Carbohydrate
40 g
- of which sugars
0,9 g
Fibre
2,1 g
Protein
7,4 g
Salt
1,2 g
Size: 250 g

Instructions for use

  • Season and bake in a preheated oven at 250 °C for about 7 minutes.

Warning

  • Food.
  • Once opened, store in the refrigerator, consume within two days.
  • Rapid changes in temperature may shorten shelf life.
  • Packaged in a protective atmosphere.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, IČ 29269555.

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Reviews

Average rating: 4,8
797 Ratings
Kateřina
Product rating
Verified Purchase A customer who has purchased the product and also rated it via a verified email address.
22 days ago (Published on 2026.8.20)
22 days ago (Last Update 2026.8.20)
Translated from Czech
Review identifier: R8e1b36c8856d6960

Excellent dough, I haven't found a better one yet.

Eva
Eva
Product rating
Verified Purchase A customer who has purchased the product and also rated it via a verified email address.
28 days ago (Published on 2026.8.14)
Translated from Czech
Review identifier: R8116cc5f5022af3a

A clearly popular pizza dough!

Ovidiu
Ovidiu
Product rating
Verified Purchase A customer who has purchased the product and also rated it via a verified email address.
a month ago (Published on 2026.8.12)
Translated from Romanian
Review identifier: R9caa7c988376ead2

Extraordinary taste. Worth every penny!

Zuzana
Product rating
Verified Purchase A customer who has purchased the product and also rated it via a verified email address.
a month ago (Published on 2026.8.10)
Translated from Slovak
Review identifier: Rb0607252f0444809

I love it, I buy it repeatedly

Questions

Viviane
Viviane
last year
ID: Pa476015de2174761
Ive just received four bases and put them in the freezer. Do I need to defrost them before heating them in the oven?
© 2026 Vilgain s.r.o.