Vilgain Pizza Base

Not bad, but not great either. The pancakes stick to each other in the package, in the oven they become a biscuit before the cheese is melted... Taste-wise, but otherwise ok. I would have preferred unbaked rolled out dough.

In its category product ok, a big plus for the composition. They do not quite resemble a pizza bottom, more like a thick wheat tortilla. They smell a little strange, but like any such prepackaged product and the smell disappears after baking. Unfortunately, the bottoms stick to each other (very difficult to separate) and to the tin, so the pizza comes out messed up.

Great, fast, tasty!

Excellent taste, quick preparation

It's not a classic pizza dough, but it's good and serves its purpose :-)

Great quickie, very good, I recommend it.

Very tasty pizza bottoms. :)

I was a little skeptical, but this pizza dough from Vilgain is really good. Quick, tastes very similar to pizza dough as if you were making it at home, really great. The ingredients are luxurious.

Ah so far the best pizza base I've ever had 👌

A great thing to make a quick and easy pizza where I have control over what I put on it and how much calories and protein is in it. If I eat the whole thing, it doesn't make a low-calorie meal, but a wholesome great big meal that's still nutritionally superior to a classic store-bought pizza, and it drives away my cravings? It does. So I'm perfectly happy.