Vilgain Sandwich Bread – 100% natural, fluffy, wholewheat bread, only 7 ingredients
Vilgain Sandwich Bread – 100% natural, fluffy, wholewheat bread, only 7 ingredients
Ultra‑soft crustless bread that lasts for two weeks
Fragrant and soft wheat bread with Italian olive oil, which gives the bread the perfect texture and taste.
No nonsense, only 7 natural ingredients
Who enjoys eating bread with ingredient names you can't even pronounce? Not in Sandwich Bread. Here, it's all about 7 simple ingredients and nothing else. These are the ones that make Sandwich Bread what it is.
Stays soft for up to two weeks
Our bread has no artificial preservatives, but thanks to its quality oil content and with proper storage, it will stay beautifully soft for up to 14 days, ready to serve your culinary creativity whenever you are.
Ingredients
Whole wheat flour 54 %, water, wheat sourdough(wheat flour, water), olive oil 3 %, salt, brewer's yeast, malted wheat flour, wheat gluten.
Treated with ethyl alcohol.
Warning for allergy sufferers. May contain traces of soybeans and mustard.
Calorie charts
| 100 g | |
| Energy | 1077 kJ / 255 kcal |
| Fats | 4,1 g |
| - of which saturates | 0,7 g |
| Carbohydrates | 44 g |
| - of which sugars | 6,5 g |
| Fibre | 5,1 g |
| Protein | 8 g |
| Salt | 1,34 g |
Warning:
- Whole wheat toast bread with olive oil.
- Store at room temperature, protect from direct sunlight.
- Once opened, seal tightly and store in the refrigerator for a maximum of 4 - 5 days.
- Rapid changes in temperature may shorten the shelf life of the product.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
Note on Alcohol Treatment in Bread:
- Alcohol is not an ingredient in the bread itself. It is used externally (sprayed or in the packaging) to prevent microbial growth and extend shelf life.
- No alcohol remains in the product at the time of consumption — it fully evaporates.
- This method is safe, approved by EU and FDA, and suitable for all consumers, including children and those avoiding alcohol.
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