Vilgain Sandwich Bread ⁠–⁠ 100% natural, fluffy, wholewheat bread, only 7 ingredients

Vilgain Sandwich Bread ⁠–⁠ 100% natural, fluffy, wholewheat bread, only 7 ingredients

Ultra‑soft crustless bread that lasts for two weeks

Fragrant and soft wheat bread with Italian olive oil, which gives the bread the perfect texture and taste.

No nonsense, only 7 natural ingredients

Who enjoys eating bread with ingredient names you can't even pronounce? Not in Sandwich Bread. Here, it's all about 7 simple ingredients and nothing else. These are the ones that make Sandwich Bread what it is.

The Italian wheat flour
takes care of the fluffy texture and provides fibre for proper digestion.

Olive oil
for better taste, long‑lasting softness and monounsaturated acid content.

Sourdough
adds a slightly sour taste and better digestibility.

Stays soft for up to two weeks

Our bread has no artificial preservatives, but thanks to its quality oil content and with proper storage, it will stay beautifully soft for up to 14 days, ready to serve your culinary creativity whenever you are.

Long-lasting freshness

Ultra-fibrous structure

Ingredients

Whole wheat flour 54 %, water, wheat sourdough(wheat flour, water), olive oil 3 %, salt, brewer's yeast, malted wheat flour, wheat gluten.

Treated with ethyl alcohol.

Warning for allergy sufferers. Allergens are marked in bold in the product ingredients .May contain traces of soybeans and mustard.

Calorie charts

100 g
Energy1077 kJ / 255 kcal
Fats4,1 g
- of which saturates0,7 g
Carbohydrates44 g
- of which sugars6,5 g
Fibre5,1 g
Protein8 g
Salt1,34 g
Size: 370 g

Warning:

  • Whole wheat toast bread with olive oil.
  • Store at room temperature, protect from direct sunlight.
  • Once opened, seal tightly and store in the refrigerator for a maximum of 4 - 5 days.
  • Rapid changes in temperature may shorten the shelf life of the product.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

Note on Alcohol Treatment in Bread:

  • Alcohol is not an ingredient in the bread itself. It is used externally (sprayed or in the packaging) to prevent microbial growth and extend shelf life.
  • No alcohol remains in the product at the time of consumption — it fully evaporates.
  • This method is safe, approved by EU and FDA, and suitable for all consumers, including children and those avoiding alcohol.

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Reviews

Submit a Review
4,8
1873 Ratings

Excellent, lasts long after opening.

Great taste, toast only like this

Excellent, it's an addiction and I'm not buying another one 😀

I love it, I buy repeatedly even in the brick and mortar store.

Questions

16
answered questions
Hello, I read the bread is treated with alcohol. Is it safe enough for kids and babies? thank you
I would like to ask, does this bread contain the healthy carbohydrates that are also found in oats?