Vilgain Sandwich Bread – 100% natural, fluffy, wholewheat bread, only 7Ā ingredients
Vilgain Sandwich Bread – 100% natural, fluffy, wholewheat bread, only 7Ā ingredients
Ultraāsoft crustless bread that lasts for two weeks
Fragrant and soft wheat bread with Italian olive oil, which gives the bread the perfect texture and taste.
No nonsense, only 7Ā natural ingredients
Who enjoys eating baked goods when you don't know half of the ingredients? You won't find anything like that in Toussaint.Ā 7Ā simple ingredients and you're done. These are the things that make our bread what it is.
Stays soft for up to two weeks
Our bread has no artificial preservatives, but thanks to its quality oil content and with proper storage, it will stay beautifully soft for up to 14Ā days, ready to serve your culinary creativity whenever you are.
Ingredients
Wholewheat flour 54%, water, wheat sourdough (wheat flour, water), olive oil 3%, salt, brewer's yeast, malted wheat flour, wheat gluten.
Allergy:Ā For allergens, see ingredients inĀ bold. It may contain traces of soya beans and mustard.
Calorie charts
100Ā g | |
Energy | 1077Ā kJ / 255Ā kcal |
Fats | 4,1Ā g |
- of which saturates | 0,7Ā g |
Carbohydrates | 44Ā g |
- of which sugars | 6,5Ā g |
Fibre | 5,1Ā g |
Protein | 8Ā g |
Salt | 1,34Ā g |
Warning:
- Whole wheat toast bread with olive oil.
- The product is treated with alcohol.
- Store at room temperature, protect from direct sunlight.
- Once opened, seal tightly and store in the refrigerator for aĀ maximum of 4ā5Ā days.
- Vilgain s.r.o., Smetanova 1022/19, 602Ā 00Ā Brno, ID 29269555.