Vilgain Sardines in Extra Virgin Olive Oil
Questions
5
answered questions
Romano
3 months ago
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Hello, how hot, how long and what method is used to cook the sardines? Thank you very much, lg
Georg
3 months ago
Hello! Why is this fish not MSC certified? The similar product with makerel is MSC certified according to your description and the listed fishing areas are the same for both products, thus my confusion.
Jiří
2 months ago
Hello Viktor MSC register depends of the quality of the FAO ( area of the sea) and the type of fish.Mackerel with sustainable register is only available in Chile actually in fact we have several problems to find raw material to produce
Sardines with MSC we imported from Cornwall England in this FAO the captures are well balanced. The problem was with the BREXIT, now we have several problems to import frozen food from there and we can produce with MSC. Have a nice day.
Corina
5 months ago
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What is the weight of salt? Can't the information on the label be added to one of the pictures?
Michaela
5 months ago
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Hello,
The weight of salt is 0,8 g per 100 g of product. The composition information is available on our website in the product tab, and is also accessible under the product photos on our online shop.
Thank you for your understanding.
karindonner
last year
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The content of a jar is 190g. How many grams of drained weight is that?
Kateřina
last year
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Hello, It is 133g drained weight.
Jana
2 years ago
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Hello, what is the difference between these sardines in a jar and those in a can? Thank you.
Petra
2 years ago
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Hi Jana, the sardines in the jar are cooked, without head, tail and guts. They are therefore intended for direct consumption. In addition, the sardines in the jar are premium (they have larger pieces than regular sardines, which have juicy meat). Outside, the sardines differ in the area where they are caught. Have a nice day
Šárka
2 years ago
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Hello, are these fillets boneless? Thank you
Petra
2 years ago
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Hi, thank you for asking. The sardines are not boneless. Sardines are commonly eaten with the bones, which are soft and tender and perfectly safe to eat. They are left in the sardines for the beneficial calcium. At the same time, they are not fillets, the sardines are tender and headless. Have a nice day