Vilgain Sardines in extra virgin olive oil

15 Ratings

Super taste and in glass

Popichi is a fact

Very tasty, quality fish and olive oil. Plus it's good that it's in a jar and not canned. Supposedly, the coating on the inside of canned fish releases harmful compounds into the contents of the can.

They really are better than the ones from the store! :)

Don't like them, they are to big and taste odd compared to most high-end brands in glass jars (like ortiz in olive oil).