Wholegrain rye flour BIO

Vilgain Rye wholemeal flour BIO - flour suitable for the preparation of savoury and sweet dishes in BIO quality

If you like to experiment in the kitchen and want to bake a healthy pie, cake or even bread, try our rye flour in BIO quality.

This flour is suitable for sourdough, savoury and sweet dishes, or for making gingerbread dough.

Perfect for preparing savoury and sweet dishes, for sourdough, bread or gingerbread dough. Rye flour gives the resulting products a specific taste and aroma. Just replace wheat flour with rye flour in the recipe and you will get a completely new taste of your favourite dish. Even ordinary pancakes using rye flour taste completely different and delicious.

The quality of organic farming and the use of whole grains in the milling process

Our flour is obtained from rye that is grown in organic farming and thus carries the BIO quality certificate. Since the rye grains are used whole when grinding into flour, the resulting flour is whole grain and contains much more minerals, vitamins and fibre than white flour.

Vilgain BIO wholemeal rye flour in points:

  • Rye wholemeal flour
  • suitable for preparing savoury and sweet dishes
  • suitable for the preparation of rye sourdough, bread, gingerbread or pancake batter
  • whole grains are used to produce the flour
  • BIO certification
Packaging: 400 g
100 g
Energy1362 kJ / 323 kcal
Fats1,7 g
- of which saturates0,3 g
Carbohydrates61 g
- of which sugars10 g
Fibre13 g
Protein9,5 g
Salt<0,01 g

Ingredients:

Rye 100%.

Allergens: For allergens, see ingredients in bold.

Warning

  • Food.
  • Store in a dry place at a relative humidity of no more than 75%.
  • Vilgain s.r.o. (formerly Selltime s.r.o.), Smetanova 1022/19, 602 00 Brno (formerly Tkalcovská 904/6a, 602 00 Brno), ID 29269555.

Expiry of the selected product variant:

  • Usual expiry date of the product variant: days
  • Minimum expiry date of the product variant in stock: days
  • The minimum expiry date is given from the current date.

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