Unmistakenly premium quality oats unlike any other.
We did an honest job choosing our gluten‑free minute oats and our choice fell on Finnish ones. Why? Because of Finland's perfect climatic conditions and the certifications proving their safety and exceptional quality in many ways.
Our oatmeal is ultra‑fine, softens very quickly and creates super fluffy, smooth porridge in moments. Just add water or milk and you're done. You can flavour your porridge with toppings, protein, fruit, nuts or... anything.
Coeliacs can enjoy these oats without worries. A strictly controlled production process ensures that the oats are gluten‑free.
The oats are packed directly at the Finish manufacturer, with no steps in between, helping to minimise their ecological footprint as much as possible. Special FSC® MIX‑certified paper boxes are used as packaging, guaranteeing that the paper used is produced with respect for nature and the sustainability of the rainforests. Plus, we've played around with the opening on the box - no more spillage.
 |
 |
 |
 |
| Vilgain 1 Minute Oats | Vilgain Gluten‑Free 1 Minute Oats | Vilgain Organic Rolled Oats | Vilgain Gluten‑Free Wholegrain Jumbo Oats |
|---|---|---|---|
Country of origin |
|||
| Finland | Finland | Czech Republic | Finland |
Structure |
|||
| Extra fine | Extra fine | Firmer | Firm |
Wholegrain |
|||
| Yes | Yes | No | Yes |
Gluten-free |
|||
| No | Yes | No | Yes |
Organic |
|||
| No | No | Yes | No |
Ideal use |
|||
| For porridges, smoothies, sweet and savoury desserts | For porridges, smoothies, sweet and savoury desserts | For porridges, meatballs, stuffing, sprinkling on pastries and homemade muesli | For porridge, granola, to use in dough and topping of wholemeal bread, flapjacks, as a thickener for soups and sauces |
| Buy | Buy | Buy | Buy |
Gluten‑free whole grain oat flakes 100%.
Country of origin: Finland.
Allergens: For allergens, see ingredients in bold.
100 g | |
Energy | 1550 kJ / 370 kcal |
Fats | 8 g |
- of which saturated fatty acids | 1,6 g |
Carbohydrates | 55 g |
- of which sugars | 1,2 g |
Fibre | 11 g |
Protein | 14 g |
Salt | 0 g |
| Beta‑glucans | 4,6 g |
