Large Canadian blueberries with a typical sweet and sour taste. They are grown without chemical sprays, fertilizers and pesticides. They can enhance any sweet dish or dessert with both flavour and a load of vitamins that are not destroyed by freeze drying.
Vilgain Freeze Dried Blueberries can enhance any sweet dish or dessert with both flavour and a load of vitamins that are not destroyed by freeze‑drying. At the same time, we guarantee you'll find nothing in the package but pure blueberries without any additives.
How does this freeze‑drying process actually work? Blueberries or other fruits (even vegetables) are exposed to high freezing temperatures and then slowly dried in a vacuum, completely removing the water. Through this process, the fruit regains its typical lightness and retains its colour, aroma and flavour. In addition, the fruit is packed with vitamins, which are preserved as if it were fresh, because it is not affected by heat. Blueberries are a source of vitamin K and manganese. They also contain a number of other beneficial substances such as vitamins C and E, B vitamins, copper and potassium in smaller quantities.
You can use freeze‑dried fruit wherever you use fresh fruit. You can use it to decorate and flavour porridge, yoghurt, muesli with milk or smoothies. It's also very popular for pastry chefs, as it makes decorating desserts simple and effective. Freeze dried blueberries have one more perfect feature - once you soak them in water, they will swell back up and regain their original size and texture and will be indistinguishable from the classic fresh fruit.
