I don't like these macadamia ones that much to tell you the truth, as they are not bad but they are not my favourite, the advantage is their consistency, they are liquid and you can decorate a cake, a muffin... but there is something in the taste that bothers me, but of course I eat it at home,but Vilgain has 100 points for me compared to this one too 🙂
Honestly... I wasn't sure what to expect from macadamia butter, but this exceeded my expectations! on my favorite protein brownies, in yogurt, porridge or just on a spoon <3
This nutty novelty was a success! Macadamia butter will captivate you with its unusual and very special taste. In the butter you will find pieces of nuts and dried raspberries, which give the butter an even more interesting taste! The butter is sweet after the honey and a little sour after the raspberries.
Since macadamia nuts are some of the fattiest (with just the right fats, don't worry), that makes this butter one of the tastiest. Yum! Extra soft, but with chunks - the perfect combination! I was surprised by the honey sweetening, but very much approved!
this butter will put you on your ass! It has a more liquid consistency, but the specific taste of macadamia nuts is still subtly enhanced by the salt, so you won't want to let the butter out of your hand!
