Vilgain Organic Icing Cane Sugar

A healthier version of icing sugar. It tastes exactly the same as the classic one, but it just feels a bit better :D Where you can't use classic cane sugar (like for cottage cheese dumplings) it's great!

looks like plain flour, but tastes 9/10

I find powdered sugar much easier to work with, so I'm excited that it's finally available in a healthier option.