Vilgain Organic Spelt Pizza Crust ⁠–⁠ for the preparation of homemade American-style spelt pizza, puffier and richer dough, only 7 natural ingredients from Italy

Vilgain Organic Spelt Pizza Crust ⁠–⁠ for the preparation of homemade American-style spelt pizza, puffier and richer dough, only 7 natural ingredients from Italy

Extra puffy spelt pizza dough straight from Italy

Nothing like the smell of freshly baked pizza straight from the oven. That's why we've added another member to our Vilgain Pizza Base family. The new recipe makes the dough thicker and richer, so if you enjoy fuller, American‑style pizzas with crispy edges,
is the version for you.

Quick preparation
in 10 minutes even with baking

Preparing a balanced dinner couldn't be easier. Add the ingredients of your choice to the dough and bake everything at 220 °C for 7 - 8 minutes.

Unwrap the dough

You add what you want

- 3 min -

Bake in the oven at 220 °C

- 7 min -

You're done.

- 10 min -

Special recipe with ultra‑pure and simple composition

The base consists of only a few selected natural ingredients without any preservatives, colourings and flavourings for the best taste and nutritional value.

Extra virgin
olive oil
For a better taste and a pleasant softness of the dough

Blend of wholemeal
and fine wheat flour
Ensures authentic taste and texture

Yeast with spelt
sourdough

It will fluff up the dough, providing a more airy and soft texture

Super soft with a slight crunch on the edge

During production, we place maximum emphasis on the choice of flour types, which must ensure good dough rising, crispness and taste. The result is extra soft, the edges pleasantly crispy and the width of the dough can take a good portion of ingredients according to your taste.

How is spelt different from wheat?

There is no direct claim that spelt is so much better than wheat. Both cereals have their own unique characteristics and offer different benefits.

In terms of macro and micronutrients, it is considered to be richer

Easier to digest for part of the population

It has a characteristic nutty and slightly sweet taste

Less intensive cultivation leads to more sustainable agriculture

Ideal ingredients for a varied and balanced diet

See more 3

Compare Vilgain pizza bases

Vilgain Pizza Base Vilgain Pizza Grande Base Vilgain Pizza Crust Vilgain Gluten‑Free Pizza Base
Size
Size
Size
Size
Diameter 25 cm Diameter 32 cm Diameter 30 cm Diameter 30 cm
Structure
Structure
Structure
Structure
Thinner and crispy More puffy, soft on the inside and crispy on the outside More puffy, soft texture with a slight crunch on the edges Thinner and crispy
Flour used
Flour used
Flour used
Flour used
Wheat and semolina Wheat, soya and rice Wholemeal spelt and fine spelt Gluten‑free wheat, buckwheat and corn
Rising time
Rising time
Rising time
Rising time
Standard rising time Long slow rise Long slow rise Long slow rise
Retrieved from
Retrieved from
Retrieved from
Retrieved from
Machine Handmade Machine Handmade
Baking method
Baking method
Baking method
Baking method
Electric furnace Wood stove Electric furnace Electric furnace
Buy Buy Buy Buy
Packaging: 300 g (2 x 150 g)
100 g
150 g (1 slice)
Energy
1069 kJ / 251 kcal1604 kJ / 377 kcal
Fats
3,9 g5,9 g
- of which saturated fatty acids
0,5 g0,8 g
Carbohydrates
44 g66 g
- of which sugars
0,5 g0,8 g
Fibre
6,5 g9,8 g
Protein
9,5 g14,3 g
Salt
1,30 g1,95 g

Ingredients

Wholemeal spelt flour* 30 %, spelt flour* 30 %, water, yeast, extra virgin olive oil* 1,3 %, salt, spelt leaven*.

*from organic farming.

Allergy: For allergens, see ingredients in bold. Product may contain traces of soy and mustard.

Suggested use

  • Preheat the oven to 220°C.
  • Bake on baking paper for 7 - 8 minutes.
  • The baking time may vary depending on your oven and the ingredients you choose for your pizza.

Warning

  • Food.
  • Store in a cool, dry place.
  • Protect from direct sunlight.
  • Packed in a protective atmosphere.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

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4,8
21 Ratings

great tasting dough

Great and fast dinner. More filling than the classic dough from Aktinu.

delicious, tasty, crunchy (:

Ready-made spelt dough in BIO quality is a super base for the home preparation of a quick, tasty and great pizza with pure ingredients.

1
answered question
Hello, this dough is a new replacement and this old one will no longer be for sale? https://aktin.cz/vilgain-spaldove-testo-na-pizzu-bio I don't like the taste of this American one compared to the old one :(