Vilgain Organic Wholegrain Spelt Flour - ancient wheat with a denser texture and slightly nutty taste

The perfect partner for those who like to bake? How about wholemeal spelt flour? Spelt is an older variety of modern wheat that boasts a slightly nuttier flavour and a firmer texture.

A flour rich in B vitamins and fibre

Spelt flour contains all parts of the spelt grain, including the bran and germ, which are high in fibre, minerals and B vitamins. Fiber helps slow digestion and absorption, which promotes the reduction of blood sugar fluctuations [1]. The use of whole grains makes the flour slightly darker than conventional plain flour.

Fresh organic grains

The grains used to make our flour come from controlled organic farming. In addition, the flour is dried gently with warm air and is not milled into a stock. It is produced in small batches for maximum freshness.

Vilgain Organic Wholegrain Spelt Flour in points:

• from whole spelt grains
• highly digestible
• fresh flour produced in small batches
• quality from organic farming
• high fibre content
• higher nutrient content than conventional wheat flour
• long shelf life

[1] https://www.healthline.com/nutrition/what‑is‑spelt#TOC_TITLE_HDR_4