Vilgain Pizza Grande Base – a large pizza made from natural ingredients, ready in 10 minutes, soft on the inside and crispy on the outside
Vilgain Pizza Grande Base – a large pizza made from natural ingredients, ready in 10 minutes, soft on the inside and crispy on the outside
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Taste the fluffy pizza in extra large size
Not all pizzas are the same. This one is large and typical of the Rome area in terms of taste and texture. For a delicious dinner for two, just season the pizza the way you like, put it in the oven for a few minutes and in a moment you have a soft delicacy with the traditional taste of old Rome.
Ready in 10 minutes even with baking
Preparation of dinner couldn't be easier. Add the ingredients of your choice to the dough and bake them together in the oven at 250 °C for about 7 minutes.
Unwrap the wrapping
Add what you want
- 3 min -
Bake in the oven at 250° C for 7 minutes and it is done
- 10 min -
Pure and simple formulation from natural ingredients
The base consists only of a few authentic ingredients without any preservatives, colourings or flavourings.
Special yeast dough according to traditional Roman recipe
In addition to its exceptional composition, the dough is also exceptionally processed. By hand, gently, slowly. Together with the leavening process, this ensures the best possible taste, texture and digestibility of the final product.
What's the difference between our pizzas?
Although it doesn't look like it at first glance, there are some differences between our bases. Apart from the obvious difference in shape, the main difference is in the type of flour used, and therefore their subsequent texture and digestibility.
 |
 |
 |
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| Vilgain® Pizza base | Vilgain® Pizza base grande | Vilgain® Pinsa base | Vilgain® Gluten‑free pizza base |
Shape |
Shape |
Shape |
Shape |
| Round | Round | elongated oval to rectangular | Round |
Size |
Size |
Size |
Size |
| diameter 25 cm | diameter 32 cm | dimensions 35 x 19 cm | diameter 30 cm |
Structure |
Structure |
Structure |
Structure |
| thinner and crispier | more fluffy, soft inside and crispy on the surface | more fluffy, soft inside and crispy on the surface | thinner, slightly fluffy and crispy |
Flour used |
Flour used |
Flour used |
Flour used |
| wheat and semolina | wheat, soya and rice | wheat, soya and rice | gluten‑free wheat, buckwheat and corn |
Rising time |
Rising time |
Rising time |
Rising time |
| standard rising time | long and slow rise | long and slow rise | long and slow rise |
Manufacturing |
Manufacturing |
Manufacturing |
Manufacturing |
| mechanical | handmade | handmade | handmade |
Baking method |
Baking method |
Baking method |
Baking method |
| electric furnace | wood stove | wood stove | electric furnace |
| Buy | Buy | Buy | Buy |
Diameter: approx. 32 cm
| 100 g | |
| Energy | 970 kJ / 230 kcal |
| Fats | 1,8 g |
| - of which saturates | 0,29 g |
| Carbohydrates | 46,3 g |
| - of which sugars | 1,12 g |
| Fibre | 1,9 g |
| Protein | 9,5 g |
| Salt | 1,5 g |
Ingredients
Soft wheat flour "00", water, durum wheat semolina, soya flour, salt, extra virgin olive oil, durum wheat sourdough (durum wheat sourdough 63%, brewer's dried yeast, wheat sourdough, wheat flour "0" enzymes), rice flour, natural yeast, vegetable fibre, natural flavouring, sorbic acid.
Allergens: For allergens, see ingredients in bold. Product may contain traces of mustard and lupine.
Instructions for use
- Season and bake in a preheated oven at 250 °C for about 7 minutes.
Warning
- Food.
- Once opened, store in the refrigerator, consume within two days.
- Packed in protective atmosphere.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.