Vilgain Pizza Grande Base ⁠–⁠ a large pizza made from natural ingredients, ready in 10 minutes, soft on the inside and crispy on the outside

Vilgain Pizza Grande Base ⁠–⁠ a large pizza made from natural ingredients, ready in 10 minutes, soft on the inside and crispy on the outside

Taste the fluffy pizza in extra large size

Not all pizzas are the same. This one is large and typical of the Rome area in terms of taste and texture. For a delicious dinner for two, just season the pizza the way you like, put it in the oven for a few minutes and in a moment you have a soft delicacy with the traditional taste of old Rome.

Ready in 10 minutes even with baking

Preparation of dinner couldn't be easier. Add the ingredients of your choice to the dough and bake them together in the oven at 250 °C for about 7 minutes.

Unwrap the dough

Add what you want

- 3 min -

Bake in the oven at 250° C for 7 minutes and it is done

- 10 min -

Pure and simple formula made from natural ingredients

The base is made from only a few authentic ingredients, with no added preservatives, colourings or flavourings.

Italian olive oil is used to enhance the taste and texture of the dough

The blend of Italian flours ensures an authentic taste and texture like a traditional Roman pizza

A sourdough starter that makes your pizza easier to digest

Special yeast dough according to traditional Roman recipe

In addition to its exceptional composition, the dough is also exceptionally processed. By hand, gently, slowly. Together with the leavening process, this ensures the best possible taste, texture and digestibility of the final product.

1. Rising for a minimum of 48 hours

2. The handmade balls are left to stand for 24 hours

3. Shaping the pinsa using fingertips

4. Slow baking in a wood‑fired oven

See more 2

What's the difference between our pizzas?

Although it doesn't look like it at first glance, there are some differences between our pizza bases. Apart from the obvious difference in shape, the main difference is in the type of flour used, which affects the subsequent texture and digestibility of the base.

Vilgain® Pizza base Vilgain® Pizza base grande Vilgain® Pinsa base Vilgain® Gluten‑free pizza base
Shape
Shape
Shape
Shape
Round Round elongated oval to rectangular Round
Size
Size
Size
Size
diameter 25 cm diameter 32 cm dimensions 35 x 19 cm diameter 30 cm
Structure
Structure
Structure
Structure
thinner and crispier more fluffy, soft inside and crispy on the surface more fluffy, soft inside and crispy on the surface thinner, slightly fluffy and crispy
Flour used
Flour used
Flour used
Flour used
wheat and semolina wheat, soya and rice wheat, soya and rice gluten‑free wheat, buckwheat and corn
Rising time
Rising time
Rising time
Rising time
standard rising time long and slow rise long and slow rise long and slow rise
Manufacturing
Manufacturing
Manufacturing
Manufacturing
mechanical handmade handmade handmade
Baking method
Baking method
Baking method
Baking method
electric furnace wood stove wood stove electric furnace
Buy Buy Buy Buy
Packaging: 300 g
Packaging: 300 g

Diameter: approx. 32 cm

100 g
Energy970 kJ / 230 kcal
Fats1,8 g
- of which saturates0,29 g
Carbohydrates46,3 g
- of which sugars1,12 g
Fibre1,9 g
Protein9,5 g
Salt1,5 g

Ingredients

Soft wheat flour "00", water, durum wheat semolina, soya flour, salt, extra virgin olive oil, durum wheat sourdough (durum wheat sourdough 63%, brewer's dried yeast, wheat sourdough, wheat flour "0" enzymes), rice flour, natural yeast, vegetable fibre, natural flavouring, sorbic acid.

Allergens: For allergens, see ingredients in bold. Product may contain traces of mustard and lupine.

Instructions for use

  • Season and bake in a preheated oven at 250 °C for about 7 minutes.

Warning

  • Food.
  • Once opened, store in the refrigerator, consume within two days.
  • Packed in protective atmosphere.
  • Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.

Popular alternatives

__________ __________ __________ __________ __________
__________ __________ __________ __________ __________
_______
__________ __________ __________ __________ __________
__________ __________ __________ __________ __________
_______
__________ __________ __________ __________ __________
__________ __________ __________ __________ __________
_______
__________ __________ __________ __________ __________
__________ __________ __________ __________ __________
_______
__________ __________ __________ __________ __________
__________ __________ __________ __________ __________
_______

Related Products

__________ __________ __________ __________ __________
__________ __________ __________ __________ __________
_______
__________ __________ __________ __________ __________
__________ __________ __________ __________ __________
_______
__________ __________ __________ __________ __________
__________ __________ __________ __________ __________
_______
__________ __________ __________ __________ __________
__________ __________ __________ __________ __________
_______
__________ __________ __________ __________ __________
__________ __________ __________ __________ __________
_______
__________ __________ __________ __________ __________
__________ __________ __________ __________ __________
_______

Also Bought

__________ __________ __________ __________ __________
__________ __________ __________ __________ __________
_______
__________ __________ __________ __________ __________
__________ __________ __________ __________ __________
_______
__________ __________ __________ __________ __________
__________ __________ __________ __________ __________
_______
__________ __________ __________ __________ __________
__________ __________ __________ __________ __________
_______
__________ __________ __________ __________ __________
__________ __________ __________ __________ __________
_______
__________ __________ __________ __________ __________
__________ __________ __________ __________ __________
_______
4,6
136 Ratings

It wasn't for me, but they said it was delicious.

Sweetheart :)

Luxurious taste. We like it better than from the pizzeria

Very tasty dough

Questions

There are no posts in the discussion yet.