Vilgain Freeze Dried Sour Cherries – gently freeze-dried, slightly sour taste, natural source of vitamins and melatonin
Vilgain Freeze Dried Sour Cherries – gently freeze-dried, slightly sour taste, natural source of vitamins and melatonin
Vilgain Freeze Dried Sour Cherries - fragrant and rich in vitamins and minerals
Enjoy (almost) fresh cherries even out of season. Freeze‑dried sour cherries taste like just ripened all year round. They can enhance any sweet dish or dessert with both flavour and a load of vitamins that are not destroyed by freeze‑drying (freeze‑drying).
Quick freezing preserves the flavour, taste and vitamin and mineral content
How does the freeze‑drying process work? Cherries or other fruits (even vegetables) are subjected to a deep freeze and then slowly dried in a vacuum to completely remove the water. Through this process, the fruit regains its typical lightness and retains its colour, aroma and flavour. In addition, the fruit is packed with vitamins, which are preserved as if it were fresh because it is not affected by heat. Cherries are valued not only for their distinctive flavour profile, but also for their content of melatonin, a hormone that regulates sleep, and potassium, a mineral important for blood pressure regulation and proper muscle and nerve function. They are also a good source of fibre, which supports digestion, and of the antioxidants polyphenols and ellagic acid.
Enhancing porridges, yoghurt, muesli, decorating desserts or replacing fresh fruit? Lyo fruit can do it all!
You can use freeze‑dried fruit wherever you use fresh fruit. You can use it to decorate and flavour porridge, yoghurt, and muesli with milk or smoothies. It's also very popular for pastry chefs, as it makes decorating desserts simple and effective. The cherries can then be used whole, or you can crush them between your fingers - the perfect drying process creates a fine cherry powder. The freeze‑dried fruit has one more perfect property - once you soak it in water, it will swell back up and regain its original size and texture and will be indistinguishable from the classic fresh fruit.
Vilgain Freeze Dried Sour Cherries in points:
- freeze‑dried sour cherries
- retain their colour, aroma and taste
- contain vitamins and minerals
- for flavouring porridge, yoghurt, muesli or smoothies
- can be used as a classic fresh fruit
100 g | 50 g | |
Energy | 1481 kJ / 354 kcal | 742 kJ / 177 kcal |
Fats | 3,2 g | 1,6 g |
- of which saturated fatty acids | 0,7 g | 0,4 g |
Carbohydrates | 63 g | 32 g |
- of which sugars | 63 g | 32 g |
Protein | 5,7 g | 2,9 g |
Salt | 0,03 g | 0,02 g |
Ingredients
Freeze‑dried sour cherries, whole pieces (Prunus cerasus) 100%.Warning
- Food.
- Store at room temperature, dry, out of direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
