5 sources of perfectly usable protein

A combination of proteins from animal sources in their best forms. Precisely designed for perfect absorption and delicious taste. Vilgain Protein Blend will supply you with complete protein immediately after exercise and for hours afterwards.

Super fast whey hydrolysate Optipep DH 4‑6

Hydrolysis is a treatment that increases the absorption rate of proteins to the maximum.
Our hydrolyzed protein is so fast digesting that it's not even worth taking it in higher doses. That is why we have used a precisely calculated dose of 10 % to ensure all the important benefits.

MPC - milk protein with the ideal ratio of whey to casein

Milk protein concentrate is a form of protein that works with the same ratio of proteins as in cow's milk and is the most natural for the body [1]. It combines the two main components of milk - casein and whey. This makes it well tolerated by the body, and our more than adequate amount (23 %) facilitates the absorption of the rest of the mixture.

Slow‑release albumin
from dried egg whites

Egg whites are still considered one of the best sources of amino acids of all time, and for a long time were considered the ideal by which to score all other proteins. The 8 % albumin you'll find in the mix is a carrier protein in eggs with a slower release than milk protein.

Casein will supply the body with amino acids
for more than 7 hours

We added micellar casein (19 %) for its significantly slower absorption. It releases amino acids into the body gradually, over a longer period of time than all other proteins. At the same time, it has an excellent protein quality comparable to whey and even higher than beef.

*The most up‑to‑date indicator of protein quality based on essential amino acid content and protein digestibility. Proteins with DIAAS >75 % are rated as high quality, >100 % are excellent protein sources according to FAO.

Exactly 50/50 fast and slow absorbing proteins

One half is made up of fast‑absorbing sources, the other of slow‑absorbing sources. Thus, we have created the ideal conditions to support acute and long‑term recovery and muscle synthesis.

(1 ) Whey protein concentrate (2) Milk protein concentrate [MPC] (3) Micellar casein (4) Egg albumin (5) Hydrolyzed whey protein Optipep DH 4‑6

Maximum stimulation of
proteosynthesis in one dose

Protein Blend is neither a fast nor a slow protein. Thanks to the combination of different sources, it replenishes protein to the body continuously, making it the best choice for use during the day or as part of larger meals.

Instead of sucralose, we use a natural sweetener made from stevia leaves

The stevia plant enables us to create a sweetener that is rich in steviol glycosides. This sweetener has no impact on blood sugar levels, is 200‑300 times sweeter than sugar, and is considered a safe and natural non‑caloric option.

Why do we not use sucralose?

Sucralose is an artificial sweetener that is made by combining chlorine and sucrose. It is currently the most commonly used artificial sweetener. However, recent studies have highlighted some potential negative effects of using sucralose. For instance, it may reduce insulin sensitivity, making tissues less receptive to it, even at doses typically consumed by dietary supplement users. Another potential side‑effect of consuming sucralose is that it can reduce the amount and diversity of gut bacteria in our microbiome, which plays a crucial role in our overall health.

A superfood suitable for everyone

Vilgain Protein blend is a convenient drink you can have any time of the day. It is suitable for everyone who wants to stay healthy and in great shape. It finds its application in all sports, not just bodybuilders.

Compare Vilgain® proteins