Vilgain Lactose Free Whey Protein – 76% protein, lactose-free, sweetened with stevia, ultra-filtered at low temperatures
Vilgain Lactose Free Whey Protein – 76% protein, lactose-free, sweetened with stevia, ultra-filtered at low temperatures
in 3 days
in 3 days
100% natural lactose‑free protein with great taste
Premium whey concentrate made from real ingredients without any extra nonsense. It's packed with great‑for‑you protein, including peptide‑linked essential amino acids BCAAs to support muscle growth and maintenance.
Easily digestible, lactose‑free
Thanks to a special production method, we have managed to remove lactose but still maintain perfect taste and solubility. Thanks to this, even lactose intolerant people or those on the FODMAP diet can enjoy the protein. But it is suitable for all those who want to lighten their digestion.
High purity whey
We use a low‑temperature ultrafiltration process to separate whey. In this process, the milk passes through membranes with small pores that trap larger protein molecules while water and other small ions pass through. The resulting protein is high quality, concentrated and free of unwanted impurities.
The gentle processing method preserves the valuable protein fractions. These are the immunity‑boosting ß-Lactoglobulin and α-Lactoglobulin and the body‑protecting Immunoglobulin G against bacterial and viral infections. Last but not least, there is Lactoferrin, which improves iron absorption.
Maximum benefit for your body
Whey protein has a bioavailability similar to meat, which means it can be easily used by the human body. It is highly digestible and contains a high proportion of essential amino acids, including branched‑chain amino acids (BCAAs) and leucine. These amino acids are important for promoting muscle growth and recovery.
Protein quality (DIAAS*) %
Beef meat
Whey protein concentrate
Soy protein isolate
*The most up‑to‑date indicator of protein quality based on essential amino acid content and protein digestibility. Proteins with DIAAS >75 % are rated as high quality, >100 % are excellent protein sources according to FAO.
Natural colour and flavour
We strictly avoid artificial flavours and colours, which only serve to manipulate the taste. Our protein retains the authentic taste and colour of vanilla or cocoa.
Instead of sucralose, natural sweetener from stevia leaves
The stevia plant allows us to produce a high‑value sweetener containing steviol glycosides. These have no effect on blood sugar levels, are 200‑300 times sweeter than sugar and are considered a safe non‑caloric sweetener of natural origin.
Why does our protein not contain sucralose?
Sucralose, currently the most widely used artificial sweetener, is a synthetic compound of chlorine and sucrose. However, several studies have recently emerged that point to a possible negative effect on the human body.
| ✅ steviol glycosides | ❌ sucralose |
Safety |
Safety |
| No effect on insulin resistance | Possible negative effect on insulin resistance |
Origin |
Origin |
| Natural origin | Synthetic origin |
Sweetness |
Sweetness |
| Medium sweetness | High sweetness |
Microbiome |
Microbiome |
| Does not negatively affect the microbiome | Possible negative effect on the microbiome |
A superfood suitable for everyone
Have Vilgain Lactose free Whey Protein any time of the day. Suitable for everyone who wants to stay healthy and in great shape. It will find its application not only in athletes, but in everyone who is interested in a healthy lifestyle. It is definitely not just for bodybuilders.
How to use our protein?
Compare Vilgain® proteins
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Type of protein |
Type of protein |
Type of protein |
Type of protein |
| Vilgain® Lactose Free Whey Protein | Vilgain® Whey Protein | Vilgain® Grass‑Fed Whey Protein | Vilgain® Grass‑Fed Whey Protein Isolate |
Milk |
Milk |
Milk |
Milk |
| From the milk of cows fed compound feed | From the milk of cows fed compound feed | From the milk of free‑range grass‑fed cows | From the milk of free‑range grass‑fed cows |
Fatty acids |
Fatty acids |
Fatty acids |
Fatty acids |
| Lower omega‑3 content | Lower omega‑3 content | Higher omega‑3 content | Higher omega‑3 content |
Sweetener |
Sweetener |
Sweetener |
Sweetener |
| Natural from stevia leaves | Natural from stevia leaves | Natural from stevia leaves | Natural from stevia leaves |
Lactose |
Lactose |
Lactose |
Lactose |
| Lactose‑free (max. 0,04 %) | Higher lactose content | Higher lactose content | Low lactose content (max. 1 %) |
Protein |
Protein |
Protein |
Protein |
| 76 - 79 % | 68 - 70 % | 69 - 78 % | 79 - 80 % |
Fats |
Fats |
Fats |
Fats |
| 6,7 - 6,9 % | 6,9 - 7,1 % | 5,7 - 7,7 % | 1,1 - 2,2 % |
Carbohydrates |
Carbohydrates |
Carbohydrates |
Carbohydrates |
| 6,9 - 7,3 % | 9,6 - 14 % | 7,2 - 14 % | 4 - 4,3 % |
| Buy | Buy | Buy | Buy |
Dosage: 30 g (1 bag)
Doses in the package: 1
Dosage: 30 g (1 scoop)
Doses in the package: 33
Dosage: 30 g (1 scoop)
Doses in the package: 33
Dosage: 30 g (1 bag)
Doses in the package: 1
Dosage: 30 g
Doses in the package: 1
Dosage: 30 g (1 scoop)
Doses in the package: 33
100 g | 30 g | |
Energy | 1710 kJ / 404 kcal | 513 kJ / 121 kcal |
Fats | 6,7 g | 2 g |
- of which saturated fatty acids | 4,3 g | 1,3 g |
Carbohydrates | 6,9 g | 2,1 g |
- of which sugars | 5,7 g | 1,7 g |
Fibre | 0 g | 0 g |
Protein | 79,1 g | 23,7 g |
Salt | 0,4 g | 0,12 g |
Amino acid spectrum
| 100 g protein | |
| Isoleucine | 3,84 g |
| Leucine | 7,82 g |
| Lysine | 7,13 g |
| Methionine | 1,56 g |
| Phenylalanine | 2,26 g |
| Threonine | 5,19 g |
| Tryptophan | 1,07 g |
| Valine | 3,55 g |
| Arginine | 1,65 g |
| Histidine | 1,37 g |
| Alanine | 3,59 g |
| Aspartic acid | 8,28 g |
| Glutamic acid | 14,2 g |
| Glycine | 1,41 g |
| Proline | 4,48 g |
| Serine | 3,92 g |
| Tyrosine | 1,95 g |
| Cysteine | 1,66 g |
| 100 g | 30 g | |
| Energy | 1697 kJ / 401 kcal | 509 kJ / 120 kcal |
| Fats | 6,45 g | 1,9 g |
| - of which saturated fatty acids | 4,1 g | 1,2 g |
| Carbohydrates | 10,1 g | 3 g |
| - of which sugars | 7,65 g | 2,3 g |
| Protein | 75,7 g | 22,7 g |
| Salt | 0,38 g | 0,11 g |
Amino acid spectrum
| 100 g protein | |
| Isoleucine | 3,84 g |
| Leucine | 7,82 g |
| Lysine | 7,13 g |
| Methionine | 1,56 g |
| Phenylalanine | 2,26 g |
| Threonine | 5,19 g |
| Tryptophan | 1,07 g |
| Valine | 3,55 g |
| Arginine | 1,65 g |
| Histidine | 1,37 g |
| Alanine | 3,59 g |
| Aspartic acid | 8,28 g |
| Glutamic acid | 14,2 g |
| Glycine | 1,41 g |
| Proline | 4,48 g |
| Serine | 3,92 g |
| Tyrosine | 1,95 g |
| Cysteine | 1,66 g |
100 g | 30 g | |
Energy | 1692 kJ / 400 kcal | 508 kJ / 120 kcal |
Fats | 6,9 g | 2,1 g |
- of which saturated fatty acids | 4,4 g | 1,3 g |
Carbohydrates | 7,3 g | 2,2 g |
- of which sugars | 5,4 g | 1,6 g |
Fibre | 1,7 g | 0,5 g |
Protein | 76,4 g | 22,9 g |
Salt | 0,38 g | 0,11 g |
Amino acid spectrum
| 100 g protein | |
| Isoleucine | 3,84 g |
| Leucine | 7,82 g |
| Lysine | 7,13 g |
| Methionine | 1,56 g |
| Phenylalanine | 2,26 g |
| Threonine | 5,19 g |
| Tryptophan | 1,07 g |
| Valine | 3,55 g |
| Arginine | 1,65 g |
| Histidine | 1,37 g |
| Alanine | 3,59 g |
| Aspartic acid | 8,28 g |
| Glutamic acid | 14,2 g |
| Glycine | 1,41 g |
| Proline | 4,48 g |
| Serine | 3,92 g |
| Tyrosine | 1,95 g |
| Cysteine | 1,66 g |
Ingredients
Lactose‑free whey protein concentrate + lactase enzyme (milk) 80 %*, ground vanilla 0,5 %, steviol‑glycoside sweetener.
*Lactose content is maximum 0,04 g per 100 g of protein powder. According to the recommended preparation, the lactose content is less than 6 mg per 100 ml of finished beverage.
Allergy: for allergens, see ingredients in bold.
Ingredients
Lactose‑free whey protein concentrate + lactase enzyme(milk) 80%*, freeze‑dried blueberries 3%, natural flavouring, steviol‑glycoside sweetener.
*Lactose content is maximum 0,04 g per 100 g of protein powder. According to the recommended preparation, the lactose content is less than 6 mg per 100 ml of finished beverage.
Warning for allergy sufferers.
Ingredients
Lactose‑free whey protein concentrate + lactase enzyme(milk) 80%*, defatted cocoa 5%, natural flavour, steviol‑glycoside sweetener.
*Lactose content is maximum 0,04 g per 100 g of protein powder. According to the recommended preparation, the lactose content is less than 6 mg per 100 ml of finished beverage.
Warning for allergy sufferers.
Instructions for use
- Add 1 sachet (30 g) of whey protein to 200 - 250 ml of water and mix well.
- The lactose content is a maximum of 0,04 g per 100 g of protein powder.
- According to the recommended preparation, the lactose content is less than 6 mg per 100 ml of finished beverage.
Instructions for use
- Add 1 scoop (30 g) of whey protein to 200 - 250 ml of water and mix well.
- The lactose content is a maximum of 0,04 g per 100 g of protein powder.
- According to the recommended preparation, the lactose content is less than 6 mg per 100 ml of finished beverage.
Warning
- Food, with sweeteners.
- This product is intended for use in conjunction with an active lifestyle and balanced diet.
- Store in a cool, dry place. Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
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