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Categories
- Seasoning & Sweeteners (11) Reset Seasoning & Sweeteners
- Whey Protein (103)
- Vitamins & Minerals (4)
- Sweets & Snacks (31)
- Dietary supplements for women (2)
- Seasoning & Sweeteners (11) Reset Seasoning & Sweeteners
- Whey Protein (103)
- Vitamins & Minerals (4)
- Sweets & Snacks (31)
- Dietary supplements for women (2)
- Sports Drinks (3)
- Cooking Fats, Oils & Vinegars (13)
- Bars & Protein Snacks (5)
- Nuts, Seeds & Dried Fruits (35)
- Cooking & Baking (8)
- Sleep Aids (3)
- Joint Care (3)
- Nut Butters (38)
- Vegan Protein (4)
- Digestive Aids (3)
- Egg Protein (1)
- Canned & Tinned Food (27)
- Essential Fatty Acids (1)
- Low sugar edition (2)
- Sauces & Condiments (10)
- Protein Blend (6)
- Casein Protein (8)
Form
Vilgain Chicory Syrup
– natural sweetener with fibre and minimal sugar
350 g
5,99 €
(1,71 € / 100 g)
Vilgain Sweet Nuts Topping
– sweet hazelnut cream, extra creamy texture, only 5 natural ingredients
Salted caramel peanut 270 g
6,99 €
(2,59 € / 100 g)
Vilgain Nut Butter Topping
– made from finely roasted peanuts, simple dosage, no added sugar or synthetic additives
Peanut Butter 250 g
4,99 €
(2,00 € / 100 g)
Vilgain Organic Chicken Broth without salt
– prepared with a minimum of 500 g of meat and bones, up to 5 l of soup per pack, from local organic ingredients
515 ml
6,99 €
(1,36 € / 100 ml)
Vilgain Organic Beef Broth without salt
– prepared with a minimum of 500 g of meat and bones, up to 5 l of soup per pack, from local organic ingredients
515 ml
6,99 €
(1,36 € / 100 ml)
Vilgain Beef Bouillon Paste
– flavouring for soups and sauces, more than ¾ of the content is free-range meat, one packet lasts up to 8 litres of broth, without preservatives
300 g
5,99 €
7,49 €
(2,00 € / 100 g)
Vilgain Sweet Nuts Topping
– sweet hazelnut cream, extra creamy texture, only 5 natural ingredients
Peanuts with white chocolate 270 g
6,99 €
(2,59 € / 100 g)
Vilgain Prebiotic Topping Low Sugar
– honey thick topping, low in sugar, with no artificial sweeteners
Salted caramel 300 g
7,89 €
(2,63 € / 100 g)