Vilgain Mediterranean spices BIO - packet of aromatic spices without preservatives

Vilgain Marjoram has a mildly spicy, sweet taste and aroma. This blend of leaves and flowers is suitable for flavoring soups, meat dishes, legumes, liver and pates.

Vilgain Rosemary has a peppery, resinous flavor that recalls the atmosphere of Mediterranean countries and their cuisine. It is suitable to process it in a mortar or to bake or cook directly with dishes to release the aroma. It is a great flavouring for roast chicken and lamb, and is typically added to Italian vegetable dishes and to genuine homemade bread with a drizzle of olive oil.

Vilgain Thyme is popular with lovers of Crete and Mediterranean destinations. It has an earthy, peppery flavour that makes it reminiscent of other distinctive spices such as anise, camphor and mint. It goes well with tomatoes, mushrooms, potatoes and lamb.

Vilgain BIO Mediterranean spices in points:

• Spices in BIO quality
• free of preservatives, colourings and flavourings
• strong aroma and taste
• Country of origin: Egypt and Spain