Diets
Nutrition Facts
Form
Flavor
- Marzipan (3) Reset marzipan
- Lime (2) Reset lime
- Chia (1) Reset chia
- Vegetables (1) Reset vegetables
- Chocolate (127)
- Chia (1) Reset chia
- Lime (2) Reset lime
- Marzipan (3) Reset marzipan
- Vegetables (1) Reset vegetables
- Almonds (22)
- Apple (9)
- Apricot (4)
- Banana (32)
- BBQ (3)
- Birthday cake (1)
- Black currant (1)
- Blueberry (7)
- Brownie (6)
- Candy (1)
- Caramel (25)
- Carrot cake (1)
- Cashew (10)
- Cherry (3)
- Chilli (9)
- Chocolate (127)
- Cinnamon (22)
- Cocoa (3)
- Coconut (26)
- Coffee (6)
- Cookie (13)
- Cranberry (6)
- Forest fruit (4)
- Gingerbread (1)
- Hazelnuts (21)
- Honey (11)
- Lemon (3)
- Mango (9)
- Maple syrup (5)
- Meat (2)
- Orange (13)
- Peach (7)
- Peanut butter (25)
- Peanuts (20)
- Pear (3)
- Pecans (7)
- Pineapple (3)
- Pistachio (5)
- Plum (3)
- Raspberry (14)
- Red velvet (1)
- Salted (20)
- Salted caramel (25)
- Snickerdoodle (2)
- Sour cherry (2)
- Spices and herbs (17)
- Strawberry (45)
- Tea (2)
- Tomato (2)
- Tropical fruit (9)
- Vanilla (43)
- Walnuts (2)
- White chocolate (28)
- Without flavor (29)
- Yoghurt (1)
Vilgain Organic Whole Grain Rye Bread
– highly digestible, full of fibre and omega-3, only 7 ingredients
With chia seeds 375 g
1,79 €
(0,48 € / 100 g)
Vilgain Organic Roasted Chickpeas
– enjoy a protein-packed crunchy snack
Onion 90 g
2,79 €
(3,10 € / 100 g)
Vilgain Stim-Free Pre-Workout 2.0
– support performance before training, blood circulation and pumps up muscles, improves concentration, caffeine-free
Strawberry/lime 360 g
24,99 €
(6,94 € / 100 g)
Vilgain Whey Protein
– high protein and BCAA content, sweetened with stevia, ultrafiltered at low temperatures
White marzipan 1000 g
24,99 €
(2,50 € / 100 g)
Vilgain Whey Protein
– high protein and BCAA content, sweetened with stevia, ultrafiltered at low temperatures
White marzipan 2000 g
41,99 €
(2,10 € / 100 g)
Vilgain Whey Protein
– high protein and BCAA content, sweetened with stevia, ultrafiltered at low temperatures
White marzipan 30 g
1,49 €
(4,97 € / 100 g)
