Vilgain Organic Ceylon Cinnamon – Powder – a valuable, sweet‑smelling variety from Madagascar full of antioxidants
Vilgain Organic Ceylon Cinnamon – Powder – a valuable, sweet‑smelling variety from Madagascar full of antioxidants
In stock
5
and more
pieces
In stock
5
and more
pieces
In stock
5
and more
pieces
In stock
5
and more
pieces
Vilgain Organic Ceylon Cinnamon - one of the most valuable cinnamon varieties with intense aroma
Vilgain Ceylon Cinnamon BIO is basically the bark of the Ceylon Cinnamon tree. It is considered by the world's leading chefs to be the best cinnamon variety ever.
The bark of the cinnamon tree is peeled and left to dry. In the process, it spontaneously rolls into the familiar tubes, which are then ground into a fine powder. Cinnamon has a light brown colour and an intensely pleasant aroma. The taste is sweet and refreshing.
Its applications are wide‑ranging. The most common use is to season sweet dishes, baked goods, confectionery and Asian cuisine. It is also used to flavour chocolate or coffee drinks.
Vilgain Organic Ceylon cinnamon in points:
- Considered one of the best varieties of cinnamon
- intense pleasant aroma
- sweet refreshing taste
- grown and produced in Sri Lanka
- high fibre content
Ingredients
100% cinnamon Ceylon.
Country of origin: Madagascar.
Calorie charts
| 100 g | |
| Energy | 1005 kJ / 243 kcal |
| Fats | 1,2 g |
| - of which saturated fatty acids | 0,3 g |
| Carbohydrates | 27,5 g |
| - of which sugars | 2,2 g |
| Fibre | 53,1 g |
| Protein | 4 g |
| Salt | 0,03 g |
Size: 150 g
Size: 50 g
Warning
- Food.
- Store dry and out of direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
