Vilgain Chocolate Fruit Balls BIO - exotic balls made from 80% fairtrade chocolate and dried pineapple

Extra fruity, smooth pineapple filling, proper chocolate crust. These pineapple‑chocolate balls are a tropical snack full of flavor and nutrients from fair‑trade ingredients. Because when we say these are pineapple‑chocolate balls, you really do find dried pineapple and dark, 80% chocolate in them. No pineapple juice from concentrate, where half the content is added sugar, or "chocolate" without real cocoa.

A simple formula with three organic ingredients

Dried pineapple, dark chocolate and dried pineapple powder, plus all from certified organic farming. Cocoa from Ghana in particular is known for its high quality and richness of flavour. In fact, the country has ample sunshine and rainfall, making it the ideal climate for growing cocoa - and tropical fruit. In our chocolate you will find a minimum of 80% cocoa solids and organic sugar from Mozambique.

Honest handcrafting

The pineapple pieces are shaped into balls, which are then hand‑coated with chocolate by Ghanaian chocolatiers. The entire production process takes place where the ingredients are harvested - in Ghana, where sustainability is high on their list of priorities. In addition, Vilgain Chocolate Fruit Balls prides itself on its CO2 neutrality approach and fairtade chocolate.

Will you eat them straight or let them melt?

The balls are small, one weighs about 5 grams. So it's up to you whether you want to spoon handfuls into your mouth and enjoy them just like that, or let them melt on hot porridge.

Vilgain Chocolate Fruit Balls BIO in points:

• dried fruit covered in chocolate
• extra large portion of mangoes
• fair trade chocolate from Ghana
• from controlled organic farming
• 80% cocoa powder
• as a quick snack or to flavour porridge

Vilgain Chocolate Fruit Balls BIO - exotic balls made of 70% fairtrade chocolate and dried mango

Extra fruity, smooth mango filling and a proper chocolate crust. These mango‑chocolate balls are a tropical snack packed with flavour and nutrients from fair‑trade ingredients. When we say these are mango‑chocolate balls, you really do find dried mango and dark, 70% chocolate in them. No mango juice from concentrate, where half the content is added sugar, or "chocolate" without real cocoa.

A simple formula with two organic ingredients

Dried mango and dark chocolate, plus all from Ghana's certified organic farming. Cocoa from Ghana in particular is known for its high quality and richness of flavour. In fact, the country has ample sunshine and rainfall, making it the ideal climate for growing cocoa - and tropical fruits. In our chocolate you will find a minimum of 70% cocoa solids and organic sugar from Mozambique.

Honest handcrafting

The mango pieces are shaped into balls, which are then hand‑coated with chocolate by Ghanaian chocolatiers. The entire production process takes place in the place where the ingredients are harvested - in Ghana, where environmental sustainability is high on their list of priorities. In addition, Vilgain Chocolate Fruit Balls prides itself on its CO2 neutrality approach and fairtade chocolate.

Will you eat them straight or let them melt?

The balls are small, one weighs about 5 grams. So it's up to you whether you want to spoon handfuls into your mouth and enjoy them just like that, or let them melt on hot porridge.

Vilgain Chocolate Fruit Balls BIO in points:

• dried fruit covered in chocolate
• extra large portion of mangoes
• fair trade chocolate from Ghana
• from controlled organic farming
• 70% cocoa powder
• as a quick snack or to flavour porridge