Vilgain Organic Gluten-Free Bread Mix – a blend of gluten-free flours and seeds from organic farming, ideal for quick gluten-free baking
Vilgain Organic Gluten-Free Bread Mix – a blend of gluten-free flours and seeds from organic farming, ideal for quick gluten-free baking
Vilgain Organic Gluten‑free Bread Mix - a mixture of flours with which you can bake homemade gluten‑free bread
Are you gluten‑free or trying to limit gluten but don't want to spend money on overpriced baked goods in the stores? Try baking your own gluten‑free bread at home. To make it as easy as possible, we bring you the Vilgain gluten‑free bread mix that will make it in one‑two.
Homemade bread in 10 minutes
With the Vilgain gluten‑free bread mix, you'll have baked goods on the table without any delays. Just pour water over the mixture, add the dry yeast and let it rise, plus you can also add nuts or other goodies to give your bread a little extra kick. Then you transfer it to a baking tray and bake at 250 °C. In 10 minutes, you've got your own gluten‑free bread that's high in fibre thanks to a blend of organic flours and seeds.
You can also make baguettes or homemade buns
The consistency of the dough makes it possible to create any kind of bread. For example, a baguette mould is great to use. The mixture will be more fluid, so always bake it in a greased and floured mold or home baking pan.
Vilgain Organic Gluten Free Bread Mix in points:
- simple and quick to prepare
- high fibre content
- also suitable for other bakery products
- in organic quality
- long shelf life
100 g | |
Energy | 1497 kJ / 358 kcal |
Fats | 5,6 g |
- of which saturates | 0,6 g |
Carbohydrates | 66 g |
- of which sugars | 0,8 g |
Fibre | 6 g |
Protein | 7,2 g |
Salt | 2,5 g |
Ingredients
Sorghum flour*, corn starch*, buckwheat flour*, corn flour*, buckwheat groats*, potato starch*, brown flax*, sunflower seeds*, rice flour*, sea salt, psyllium*, pumpkin seeds*, crushed cumin*.
*from organic farming.
Allergy: May contain traces of sesame. Gluten content max. 20 mg/kg.
Suggested use
- Mix the mixture (500 g) with 500 ml lukewarm water and 14 g fresh yeast (or approximately 7 g dried).
- The dough will have a liquid consistency.
- Pour into a greased and floured baking tin, or a tin lined with baking paper, and leave covered to rise for 40 minutes.
- Can be baked in any tin, e.g. for baguettes, buns, etc.
Warning
- Food.
- Store in a dry place at temperatures up to 25 °C.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
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