Diets
Free from
Nutrition Facts
- High in protein (7)
- High in fibre (3)
- Low in sugar (11) Reset Low in sugar
- Low fat (5)
- Low calorie (1)
- Low carb (9)
Brand
Flavor
- Without flavor (11) Reset without flavor
- Spices and herbs (15)
- Chocolate (12)
- Salted (10)
- Peanuts (6)
- Without flavor (11) Reset without flavor
- Almonds (2)
- Banana (2)
- BBQ (2)
- Birthday cake (1)
- Blueberry (2)
- Caramel (3)
- Cashew (2)
- Chia (1)
- Chilli (4)
- Chocolate (12)
- Cinnamon (2)
- Coconut (1)
- Cookie (3)
- Forest fruit (1)
- Honey (2)
- Meat (1)
- Orange (1)
- Peanut butter (3)
- Peanuts (6)
- Pistachio (1)
- Salted (10)
- Spices and herbs (15)
- Strawberry (5)
- Tomato (1)
- Vanilla (4)
- Vegetables (1)
- White chocolate (2)
Vilgain Low Sugar Ketchup
– sweetened naturally, low calorie, made from fresh tomatoes
Mild
from 1,49 €
(from 0,48 € / 100 g)
Vilgain Dried Beef Biltong
– a fair portion of protein from premium meat for travel and home
Original 100 g
8,99 €
(8,99 € / 100 g)
Vilgain Dried Beef Biltong
– a fair portion of protein from premium meat for travel and home
25 g
2 flavours
2,99 €
(11,96 € / 100 g)
Vilgain Dried Beef Biltong
– a fair portion of protein from premium meat for travel and home
50 g
2 flavours
from 4,99 €
(from 9,98 € / 100 g)
Vilgain Macadamia Nuts
– super crispy, creamy taste, high in unsaturated fats
Natural 250 g
7,99 €
(3,20 € / 100 g)
Vilgain Organic Light Roast White Almond Butter
– 100% natural butter with extra creamy texture, made from hot air roasted nuts, without additives and GMOs, ideal for porridge or pancakes
Smooth 250 g
7,99 €
(3,20 € / 100 g)
Vilgain Protein Crispies
– crunchy protein balls with a high content of complete protein, ideal in porridge
Unflavoured 250 g
12,99 €
(5,20 € / 100 g)
Vilgain Protein Crispies XL
– large protein crisps, packed with milk protein, only from natural ingredients
Unflavoured 100 g
4,99 €
(4,99 € / 100 g)
Vilgain Dried turkey biltong
– high protein content, fine texture, no preservatives or flavourings
Original 25 g
2,99 €
(11,96 € / 100 g)
