Vilgain Whey Protein

Key Features

• ultra‑filtered, high quality protein from the Netherlands
• 65‑71 % protein per serving
• quickly absorbed
• budget friendly - great price/performance ratio
• natural sweetener from stevia

When and how to take?

• before or after training, any time of the day to replenish protein
• as a protein shake, in smoothies, porridge or for baking

Vilgain Grass‑Fed Whey Protein

Key Features

• ultra‑filtered protein from the milk of grass‑fed cows from the Netherlands
• 66‑78 % protein per serving
• quickly absorbed
• premium quality
• Natural sweetener from stevia

When and how to take?

• before or after training, any time of the day to replenish protein
• as a protein shake, in smoothies, porridge or for baking

Vilgain Grass‑Fed Whey Protein Isolate

Key Features

• protein from the milk of grass‑fed cows from the Netherlands
• 80 % protein per serving
• extra fast absorbing
• low lactose content
• premium quality
• natural sweetener from stevia

When and how to take?

• before or after training, any time of the day to replenish protein
• suitable for people with mild lactose intolerance
• as a protein shake, in smoothies, porridge or for baking
• low sugar content makes it suitable for low‑sugar diets

Vilgain Clear Whey Isolate

Key Features

• a smooth refreshing drink as an alternative to creamy proteins
• 85 % protein per serving
• extra fast absorbing
• low lactose content
• natural sweetener from stevia

When and how to take?

• before or after training, any time of the day to replenish protein
• suitable for people with mild lactose intolerance

Vilgain Lactose Free Whey Protein

Key Features

• ultra‑filtered lactose‑free protein
• 76‑79 % protein per serving
• quickly absorbed
• natural sweetener from stevia

When and how to take?

• before or after training, any time of the day to replenish protein
• suitable for lactose intolerant people
• as a protein shake, in smoothies, porridge or for baking

Vilgain Micellar Casein Protein

Key Features

• high quality ultra‑filtered protein with a creamy consistency
• 74 % protein per serving
• slowly absorbed
• natural sweetener from stevia

When and how to take?

• before bedtime or as a last source of protein for a longer period of time

Vilgain Protein Blend

Key Features

• blend of 5 fast and slow release proteins
• 77‑79 % protein per serving
• supply muscle with protein for 6 hours
• natural sweetener from stevia

When and how to take?

• any time of day for protein replenishment
• suitable for performance athletes

Vilgain Plant Based Protein

Key Features

• plant‑based protein with a complete amino acid spectrum
• 82 % protein per serving
• natural sweetener from stevia

When and how to take?

• before or after training, any time of the day to replenish protein
• suitable for vegans and lactose intolerant people
• as a protein shake, in smoothies, porridge or for baking

Vilgain Baking Protein

Key Features

• milk‑based heat resistant protein that does not gel at higher temperatures
• 81‑87 % protein per serving
• for a smooth and fluffy texture

When and how to use?

• as a partial replacement for flour in normal cooking or baking
  

Vilgain Egg White Powder

Key Features

• gradually absorbed egg protein
• 81 % protein per serving
• zero fat and sugar content

When and how to use?

• any time of the day for protein replenishment
• replaces conventional egg whites in baking or cooking