Lea Siekel

You can always keep this dried yeast in your drawer in case you run out of a sourdough recipe ❤️ It doesn't go bad and it always works the same 🙏

This tortilla, omelette, ham, cheese and vegetables! One of my favorite lunches 🚀

Packed with a combo of vitamins, you only take two pills a day 💪💪💪

Great finely ground coconut flour. An alternative for healthier and especially gluten-free baking and cooking ❤️

So of course the combo of pizza base and this godly sugo is unbeatable. Plus dinner in a minute ❤️

Like this? This will clean everything! And no chemicals, which I appreciate twice as much now with a little baby. ❤️

Super sweetener without aftertaste. I use it in cereal, cottage cheese and homemade ice cream.

So far the best I've ever had 🥇

A cleaning miracle. It polishes the mirror and the induction plate and also removes limescale on the faucet 🚀🚀🚀

If you don't mind fresh garlic, this is the bomb. I love the taste and smell of garlic, but then I always feel guilty for half a day and it's hard. But that doesn't happen after this, and potato pancakes are great with it.

I love plums and puddings! So I often eat these alone 😂❤️ But for inspiration you can check out my recipe for plum pudding. It's on my instagram profile @leaskalova

Absolutely great salt! The flakes are just the right size and dissolve nicely on the surface of the food. I can't get enough of it on steak 🙏🙏

I use mustard extremely often in the kitchen. To prepare dressings for salads, under meat, in sauces. I like it a little spicier than this, but it's great in dressings.

A luxurious affair if you're not in a hurry and need to make a quick and quality meal. The lentils are already cooked so I just add tomatoes, parsley, lemon and spring onions and I have an amazing salad in a few minutes ❤️

It's very good and sweet, but I have a little problem with the taste of stevia, so I prefer Vilgain unsweetened ketchup, that's the top ❤️

THIS?! This is the biggest ceiling ❤️ I had to hide it from myself to make it last at least two days 😂😂😂❤️

This is the ultimate trick when serving isn't your special skill 😂😂 Just mash the strawberries a bit and you'll decorate every dessert like a mega pro ❤️

Hey what are we going to do, it's not a white bun 😂 But as a better version of that just completely nutritionally empty bun, it's a blast. I like it best with cranberries and a poached egg ❤️

Probably the most frequent question on my instagram, in terms of ingredients, is about good olive oil and how to tell. The end of the search is this one. Extra virgin, cold-pressed and tastes mega good ✌️❤️

My husband loves "colored" pasta, so he especially appreciates these 😂 however, it's obviously great that they are red because of the lentils they are made of and not because of the dye. ❤️

Extremely great stuff for a salad. Just throw a couple of spoonfuls in the blender and blend into smaller pieces, throw on your salad and as they say now in the fancy cooking world, the crunchy element is in 😂💃🏼

I'm taking two tablets a day at this time of year and so far the moribundus is staying away from me 💪

If you like to bake, this will come in handy in the drawer. The vanilla pod is hard to find, and it's hard to get it open. It's always handy in here. It contains 100% ground bourbon vanilla beans 🙏 and it ba.

This is a total must have for days when I have absolutely no time or mood for big cooking. Plus, the pizza makes a great way to handle uneaten hams and cheeses ❤️ Dinner in 5 minutes