Anna Bellová
Product rating
Vilgain Clear Whey Isolate
Verified Purchase
5 months ago
Translated from Slovak
I picked up the peach fuzz flavor with a little soul, and for the first time, I was very positive about this protein, whether in taste or nutritional value and composition, as well as great rozpustnosťou👌🏻. I don't experience digestive issues like I do with most from other manufacturers. Really a blast.🧡
Anna Bellová
Product rating
Vilgain Organic Spelt Pizza Crust
Verified Purchase
6 months ago
Translated from Slovak
After trying it, I immediately threw another 3 balenia💪🏻 perfect, crispy and most importantly delicious pizza dough (not only) in my basket!
The dough is hard, like three days old bread, I don't really understand the reviews, the kids didn't want to eat it at all.. I ate it because I was hungry..
Hi Monika, we're sorry to hear that the product doesn't suit you. The dough should be baked for about 7-8 minutes at 220 °C. However, each oven may require slight adjustments to the baking time or temperature. We trust that you will find the ideal procedure for you to ensure that the pizza always suits your tastes and preferences. Have a nice day,
Anna Bellová
Product rating
Vilgain Magnesium Drink
Verified Purchase
6 months ago
5 months ago
Translated from Slovak
Green Apple flavour 11/10😍 - Smooth and refreshing, without artificial aftertaste. Easy solubility, super composition, I appreciate the natural sweeteners in the composition and no umelinky🙏🏻 For the last period my top product from vilgain😍 RECOMMENDED