Cooking Ingredients

Erythritol – 500 g

Organic Coconut Sirup – 400 ml

1 Minute Wrap – 300 g (3 pcs)

1 Minute Oats – 500 g

Coconut Flour – 500 g

Extra Jam – blueberry with no added sugar 200 g

Extra Jam – mango and maracuja with no added sugar 200 g

Organic Fusilli Red Lentil – 250 g

Pizza Base – 280 g (2 pcs)

Organic Buckwheat flour – 400 g

Organic Brown Basmati Rice – 500 g

Organic Fusilli Chickpea – 250 g

Organic Fusilli Pea – 250 g

Raspberries Lyophilized – 45 g

Strawberries Lyophilized – 45 g

Organic Rice Flour – 400 g

Organic 1 Minute Millet Meal – 200 g

Unroasted Cocoa – 150 g

Ketchup – 300 g

Coconut chips BIO – maple syrup 40 g

Organic Fusilli Wholegrain Spelt – 250 g

Organic Corn Flour – 400 g

Organic Oregano – 20 g

Organic Thyme – 20 g

R2E Organic Kidney Beans – 150 g

R2E Organic Black Beans – 150 g

Organic Chia Seeds – 200 g

Bananas Lyophilized – 45 g

R2E Beef Meat – 400 g

R2E Turkey Meat – 400 g

Organic 1 Minute Cornmeal – 200 g

Organic 1 Minute Rice Meal – 200 g

Organic 1 Minute Sorghum Meal – 200 g

Organic 1 Minute Buckwheat Meal – 200 g

Organic Baking Powder – 150 g

Ground Vanilla – 10 g

Organic Japan Matcha – 50 g

Coconut sugar – 400 g

Himalayan pink salt – 1000 g

Tapioca Pearls – 250 g

Coconut chips BIO – gingerbread 60 g

Extra Jam – strawberry with birch sugar 200 g

Extra Jam – raspberry with birch sugar 200 g

Chocolate Chips – 250 g

Organic Extra Virgin Olive Oil – 500 ml

Organic Coconut oil – 1000 ml

Organic Coconut oil – 500 ml

Mustard – 350 g

Almond flour – 500 g

Organic Turmeric – 45 g

Organic Rosemary – 30 g

Sorghum Flour Organic – 400 g

Organic Millet Flour – 400 g

Peanuts – 1000 g

Dried yeast – 10 g

Maple syrup BIO – 250 ml